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Bake from Scratch

March/April 2022
Magazine

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

Bake from Scratch • march | april 2022 Volume 8, Issue 2

Editors Letter

Recipe Index & Resources

Spring Cleaning • OUR FAVORITE PRODUCTS TO CLEAN, DECLUTTER, AND ORGANIZE YOUR COOKING SPACE, FROM CLASSIC CLEANERS TO FUN AND FUNKY RECIPE BINDERS AND SPACE-SAVING APRONS

Creating Community Through Baking • SAHANA VIJ, 18-YEAR-OLD BAKER AND RECENTLY PUBLISHED AUTHOR OF BAKE AWAY, A COOKBOOK INSPIRED BY CREATIVITY, EXPERIENCE, AND EXPRESSION, SHARES THE STORY BEHIND HER LOVE OF BAKING AND WHAT MOVES HER TO CONNECT WITH THE WORLD THROUGH FOOD

High-Altitude Baking • A SCIENTIFIC LOOK AT HOW TO ADAPT RECIPES FOR MILE-HIGH BAKING

Chocolate-Hazelnut Banana Pudding • A LOOK AT HOW THE CLASSIC SOUTHERN DESSERT HAS BECOME FOREVER ENTWINED WITH THE SUNNY YELLOW NABISCO NILLA WAFERS BOX

The Sweet Side of Serenity • BENJAMINA EBUEHI, AN ALUM OF THE GREAT BRITISH BAKE OFF, SHARES HER SERENE PHILOSOPHY OF BAKING AND A SNEAK PEEK AT HER NEW COOKBOOK, A GOOD DAY TO BAKE

Bread to Celebrate • A GARLIC BREAD PERFECT FOR YOUR EASTER FEAST AND TRADITIONAL IRISH ROLLS TO SERVE THIS ST. PATRICK’S DAY

Battenberg Cake • AN IN-DEPTH LOOK AT HOW TO MAKE THE BELOVED BRITISH TEATIME TREAT

Sweeter with Strawberries • THESE ROSY, RED BERRIES MARK THE BEGINNING OF A SEASON FULL OF DELECTABLE FRESH FRUIT. LET YOUR STRAWBERRIES SHINE WITH THIS COLLECTION OF RECIPES, INCLUDING STRAWBERRY SHORTCAKE-INSPIRED BARS AND A BRIGHT AND BEAUTIFUL BRETON TART.

Around the World in Cheesecake • WITH SWEET STOPS IN GERMANY, MEXICO, SWEDEN, AND JAPAN, THESE FOUR RECIPES OFFER THE PERFECT GLOBAL PERSPECTIVE ON CHEESECAKE

Baking with Cereal • THE BREAKFAST OF CHAMPIONS BECOMES THE SWEET SECRET INGREDIENT IN THESE FOUR INGENIOUS RECIPES

The Prized Potato • WHETHER ROASTED, FRIED, BAKED, OR MASHED, THIS HUMBLE ROOT VEGETABLE IS KNOWN FOR ITS ABILITY TO BEAUTIFULLY CARRY THE FLAVOR OF WHATEVER ACCOMPANIES IT.

Spring Roulades • ROLL RIGHT INTO SPRING WITH OUR COLLECTION OF SEASONAL ROULADES, FROM A TROPICAL HUMMINGBIRD TWIST TO A MILK CHOCOLATE-RICH EASTER FAVORITE

City of Brotherly Loaves • … AND CROISSANTS, CONCHAS, AND MORE FROM THE BEST BAKERIES IN PHILADELPHIA, PENNSYLVANIA

Hot Cross Buns • A LOOK AT THE SWEET SUPERSTITION AND LORE BEHIND THE CENTURIES-OLD EASTER CLASSIC

Carrot Cake Blondies • ALL THE BEST FLAVORS OF CARROT CAKE INCORPORATED INTO AN EASY-TO-BAKE BATCH OF BLONDIES!

Talk to Trish


Expand title description text
Frequency: Every other month Pages: 116 Publisher: Hoffman Media Edition: March/April 2022

OverDrive Magazine

  • Release date: February 8, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

Bake from Scratch • march | april 2022 Volume 8, Issue 2

Editors Letter

Recipe Index & Resources

Spring Cleaning • OUR FAVORITE PRODUCTS TO CLEAN, DECLUTTER, AND ORGANIZE YOUR COOKING SPACE, FROM CLASSIC CLEANERS TO FUN AND FUNKY RECIPE BINDERS AND SPACE-SAVING APRONS

Creating Community Through Baking • SAHANA VIJ, 18-YEAR-OLD BAKER AND RECENTLY PUBLISHED AUTHOR OF BAKE AWAY, A COOKBOOK INSPIRED BY CREATIVITY, EXPERIENCE, AND EXPRESSION, SHARES THE STORY BEHIND HER LOVE OF BAKING AND WHAT MOVES HER TO CONNECT WITH THE WORLD THROUGH FOOD

High-Altitude Baking • A SCIENTIFIC LOOK AT HOW TO ADAPT RECIPES FOR MILE-HIGH BAKING

Chocolate-Hazelnut Banana Pudding • A LOOK AT HOW THE CLASSIC SOUTHERN DESSERT HAS BECOME FOREVER ENTWINED WITH THE SUNNY YELLOW NABISCO NILLA WAFERS BOX

The Sweet Side of Serenity • BENJAMINA EBUEHI, AN ALUM OF THE GREAT BRITISH BAKE OFF, SHARES HER SERENE PHILOSOPHY OF BAKING AND A SNEAK PEEK AT HER NEW COOKBOOK, A GOOD DAY TO BAKE

Bread to Celebrate • A GARLIC BREAD PERFECT FOR YOUR EASTER FEAST AND TRADITIONAL IRISH ROLLS TO SERVE THIS ST. PATRICK’S DAY

Battenberg Cake • AN IN-DEPTH LOOK AT HOW TO MAKE THE BELOVED BRITISH TEATIME TREAT

Sweeter with Strawberries • THESE ROSY, RED BERRIES MARK THE BEGINNING OF A SEASON FULL OF DELECTABLE FRESH FRUIT. LET YOUR STRAWBERRIES SHINE WITH THIS COLLECTION OF RECIPES, INCLUDING STRAWBERRY SHORTCAKE-INSPIRED BARS AND A BRIGHT AND BEAUTIFUL BRETON TART.

Around the World in Cheesecake • WITH SWEET STOPS IN GERMANY, MEXICO, SWEDEN, AND JAPAN, THESE FOUR RECIPES OFFER THE PERFECT GLOBAL PERSPECTIVE ON CHEESECAKE

Baking with Cereal • THE BREAKFAST OF CHAMPIONS BECOMES THE SWEET SECRET INGREDIENT IN THESE FOUR INGENIOUS RECIPES

The Prized Potato • WHETHER ROASTED, FRIED, BAKED, OR MASHED, THIS HUMBLE ROOT VEGETABLE IS KNOWN FOR ITS ABILITY TO BEAUTIFULLY CARRY THE FLAVOR OF WHATEVER ACCOMPANIES IT.

Spring Roulades • ROLL RIGHT INTO SPRING WITH OUR COLLECTION OF SEASONAL ROULADES, FROM A TROPICAL HUMMINGBIRD TWIST TO A MILK CHOCOLATE-RICH EASTER FAVORITE

City of Brotherly Loaves • … AND CROISSANTS, CONCHAS, AND MORE FROM THE BEST BAKERIES IN PHILADELPHIA, PENNSYLVANIA

Hot Cross Buns • A LOOK AT THE SWEET SUPERSTITION AND LORE BEHIND THE CENTURIES-OLD EASTER CLASSIC

Carrot Cake Blondies • ALL THE BEST FLAVORS OF CARROT CAKE INCORPORATED INTO AN EASY-TO-BAKE BATCH OF BLONDIES!

Talk to Trish


Expand title description text