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Title details for The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest by Jennifer Megyesi - Available

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest

by Jennifer Megyesi
Geoff Hansen
ebook
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The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
  • Which fruits and vegetables store best
  • How to build a root cellar in the country, suburbs, or city
  • How to deal with specific environmental challenges
  • Storage techniques ranging from canning to pickling and smoking to drying
  • Recipes for everything from tomato sauce to venison jerky
    • Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.
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    Publisher: Skyhorse

    OverDrive Read

    • ISBN: 9781628731514
    • File size: 14281 KB
    • Release date: October 1, 2010

    EPUB ebook

    • ISBN: 9781628731514
    • File size: 14279 KB
    • Release date: October 1, 2010

    Formats

    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Home Design & Décor Nonfiction

    Languages

    English

    The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
  • Which fruits and vegetables store best
  • How to build a root cellar in the country, suburbs, or city
  • How to deal with specific environmental challenges
  • Storage techniques ranging from canning to pickling and smoking to drying
  • Recipes for everything from tomato sauce to venison jerky
    • Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.
    Expand title description text
    Cooking & Food Home Design & Décor Nonfiction