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Vegan Food & Living

Dec 01 2021
Magazine

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

What’s cooking • Keep up to date with all the latest happenings in the vegan community

Eating Out with this vegan city • Emma and Laura from this vegancity.com bring us news of plant-based eating options a cross the UK

WHITE RABBIT LAUNCH THREE DELICIOUS NEW FROZEN PIZZAS!

Behind the scenes at viva! • Welcome to Siobhan Dolan’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities.

How super are your greens?

THERE’S NOTHING FISHY ABOUT SAINSBURY’S NEW PLANT PIONEERS RANGE

Wagamama now 50% plant-based

BE BRIGHT, BE SEEN AND SAVE THE WORLD!

Oumph Kebab Döner Style takes on the UK

Vegan Accountants • Vegan Business Tribe talks to Keith Lesser about how his local vegan café started his vegan journey

Christmas STARTERS • Let's get this party started in style with a selection of starters that will whet your appetite for what's to come…

Christmas MAINS • Create a stunning centrepiece to take pride of place on the Christmas dinner table

The perfect Christmas gift • 2 FREE GIFTS WORTH £38 when you subscribe to Vegan Food & Living Plus+

Making new traditions this Christmas • Last year’s Christmas celebrations were cancelled for many due to COVID-19 related restrictions, so make this Christmas extra special by starting some new traditions with your family, friends and loved ones. Katy Beskow looks at new Christmas traditions to adopt, for creating magical memories this season

MOCK MEATS • Have fun replicating the taste and texture of different types of meat to create three fabulous vegan centrepieces that will baffle carnivores

Christmas SIDES • When a festive feast demands “all the trimmings”, these are the sides you can make to satisfy any appetite

Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…

EATING WELL • Heather Russell consults her colleagues at The Vegan Society to gather great advice on enjoying a vegan diet

Nourish those aching joints • Veronika Charvátová MSc, from Viva! Health, guides you to the right foods and supplements to support your body and prevent pain from aching, creaking joints

ASTHMA AND A WHOLEFOOD PLANT-BASED DIET; A NEW APPROACH • Sophia Millar investigates the part played by diet in dealing with asthma, and discovers how a wholefood, plant-based approach is proving to be a positive step forward

Take a break Brunch RECIPES • Snacks and meals so appetising that you won’t be able to wait for lunch to try them

FreezEr-FrieNDly meals! • Stock up on handy and nutritious meals you can freeze for later and reheat in a hurry when needed

USE UP YOUR BOXING DAY LEFTOVERS • When you’ve over-catered with the vegetables, they won’t go to waste when you’ve got these four fabulous recipes to help use up the leftovers

THE Perfect GIFT FOR Christmas… • SAVE UP TO 45% WITH A GIFT SUBSCRIPTION

Cooking with the KIDS • These hands-on recipes are spot on for getting kids involved with cooking and super healthy too

A TASTE OF SCANDINAVIA • Enjoy a taste of the unique flavours of Scandinavian cooking, perfect warming and nourishing food for the winter months

On the PULSE • Pulses and legumes are crucial to a healthy diet and it's...


Expand title description text
Frequency: Monthly Pages: 146 Publisher: Anthem Publishing Edition: Dec 01 2021

OverDrive Magazine

  • Release date: November 9, 2021

Formats

OverDrive Magazine

Languages

English

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

What’s cooking • Keep up to date with all the latest happenings in the vegan community

Eating Out with this vegan city • Emma and Laura from this vegancity.com bring us news of plant-based eating options a cross the UK

WHITE RABBIT LAUNCH THREE DELICIOUS NEW FROZEN PIZZAS!

Behind the scenes at viva! • Welcome to Siobhan Dolan’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities.

How super are your greens?

THERE’S NOTHING FISHY ABOUT SAINSBURY’S NEW PLANT PIONEERS RANGE

Wagamama now 50% plant-based

BE BRIGHT, BE SEEN AND SAVE THE WORLD!

Oumph Kebab Döner Style takes on the UK

Vegan Accountants • Vegan Business Tribe talks to Keith Lesser about how his local vegan café started his vegan journey

Christmas STARTERS • Let's get this party started in style with a selection of starters that will whet your appetite for what's to come…

Christmas MAINS • Create a stunning centrepiece to take pride of place on the Christmas dinner table

The perfect Christmas gift • 2 FREE GIFTS WORTH £38 when you subscribe to Vegan Food & Living Plus+

Making new traditions this Christmas • Last year’s Christmas celebrations were cancelled for many due to COVID-19 related restrictions, so make this Christmas extra special by starting some new traditions with your family, friends and loved ones. Katy Beskow looks at new Christmas traditions to adopt, for creating magical memories this season

MOCK MEATS • Have fun replicating the taste and texture of different types of meat to create three fabulous vegan centrepieces that will baffle carnivores

Christmas SIDES • When a festive feast demands “all the trimmings”, these are the sides you can make to satisfy any appetite

Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…

EATING WELL • Heather Russell consults her colleagues at The Vegan Society to gather great advice on enjoying a vegan diet

Nourish those aching joints • Veronika Charvátová MSc, from Viva! Health, guides you to the right foods and supplements to support your body and prevent pain from aching, creaking joints

ASTHMA AND A WHOLEFOOD PLANT-BASED DIET; A NEW APPROACH • Sophia Millar investigates the part played by diet in dealing with asthma, and discovers how a wholefood, plant-based approach is proving to be a positive step forward

Take a break Brunch RECIPES • Snacks and meals so appetising that you won’t be able to wait for lunch to try them

FreezEr-FrieNDly meals! • Stock up on handy and nutritious meals you can freeze for later and reheat in a hurry when needed

USE UP YOUR BOXING DAY LEFTOVERS • When you’ve over-catered with the vegetables, they won’t go to waste when you’ve got these four fabulous recipes to help use up the leftovers

THE Perfect GIFT FOR Christmas… • SAVE UP TO 45% WITH A GIFT SUBSCRIPTION

Cooking with the KIDS • These hands-on recipes are spot on for getting kids involved with cooking and super healthy too

A TASTE OF SCANDINAVIA • Enjoy a taste of the unique flavours of Scandinavian cooking, perfect warming and nourishing food for the winter months

On the PULSE • Pulses and legumes are crucial to a healthy diet and it's...


Expand title description text