Barbara Kingsolver tells students about her family's adventure as they move to a fram in southern Appalachia and spend a year on a locally-produced diet, realigning their lives with the local food chain and paying close attention to the provenance of all they consume.
In that year, they find themselves eager to move away from the typical food scenerio of American families: a refrigerator packed with processed, factory-farmed food transported long distances using nonrenewable fuels, and in their search for another way to live and eat, they begin to recover what Kingsolver considers our nation's lost appreciation for farms and the natural processes of food production.- Available now
- Featured Reads - Winter 2026
- Binge-Worthy Authors
- LGBTQ+ Stories
- Escapist Reads
- eBooks- Canadian
- New eBook additions
- New teen additions
- Most popular
- Try something different
- Always Available eBooks
- History, Current Events, Politics
- See all ebooks collections
- Available now
- Featured Reads - Winter 2026
- Binge-Worthy Authors
- LGBTQ+ Stories
- Escapist Reads
- Audiobooks-Canadian
- New audiobook additions
- New teen additions
- Most popular
- Try something different
- Always Available Audiobooks
- History, Current Events, Politics
- See all audiobooks collections
- Newly Added Magazines
- News & Politics
- Celebrity & Gossip
- Cooking & Food
- Home & Garden
- Hobbies & Crafts
- Lifestyle
- Sports & Recreation
- Fashion
- Health & Fitness
- Photography
- Culture & Literature
- Family & Parenting
- See all magazines collections
