Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

What’s new in the kitchen GREAT Cooking STARTS HERE

GIFTS FOR THE HARD-TO-BUY-FOR DAD • A fail-safe gift guide for Father’s Day

cook the cover

In season: mushrooms • With so many varieties to choose from, mushrooms complement most styles of cooking, and are the go-to veg for hearty meat-free dishes.

Curry night • Slow cookers are perfect for cooking curries. The longer you let those spices simmer away, the more delicious the curry will be.

Fast-tracked flavour • Pantry-friendly and delicious dinners that the whole family will enjoy.

cooking class

Cosy vegetarian canapés • Serve up snackable comfort in every bite.

Fruity bakes • Create memories with fruit-filled, family-favourite recipes.

The sustainable pantry • Reduce waste with smart shopping and planning meals around what you have on hand.

In stock • Have these staples on hand to cut down on trips to the grocery store.

Sustainable storage • It may seem easy to rely on plastics for food storage, but there are so many simple and more sustainable methods to use instead.

Sustainable suppers • Here we share clever ways to get the most out of your ingredients and tips on how to repurpose bits that would otherwise end up in the bin.

Mighty meal prep • Making meat part of your weekly meal prep can be budget-friendly with a little creativity and forward-planning.

Hug in a bowl • Nourish your body and soul with a warming soup.

Budget busters • Say goodbye to pricey takeaways and hello to affordable homecooking with these thrifty-but-tasty recipes.

4 ways with ROAST PUMPKIN

Menu for one • Tasty and easy-to-cook dinners that make use of pantry staples.

Risotto reinvented • A solid risotto recipe is a must in every home cook’s repertoire. Once you master the basics, switch it up with any one of our sensational riffs.

4 ways with REAL CHILLI BEANS

Super-charged salads • Redefine your typical salad with these fully-loaded salads that go beyond the ordinary.

Dinner in a dash • Master the art of quick and tasty dinners for busy weeknights.

4 ways with AIR FRYER COOKIES • Irresistible slice-and-bake treats.

cake of the month

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